Sauce au pain
SaucesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Sauce au pain
| Cloves | ||
| Pepper | ||
| Salt | ||
| 1 | l | Milk |
| 3 | Onion | |
| 6 | slice | French bread |
Instructions for Sauce au pain
To prepare the Sauce au pain recipe, please follow these instructions:
Slice 3 cloves into each onion and cook the onions for 1 hour in the milk. Mix the onions with 2/3 of the milk in a blender. Crumble French bread and blend again. Season with salt and pepper and let the sauce simmer approx. 20 min. On faint extinguishes.
tips:
Fits fried poultry and pork chops.
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