Saras dark chocolate cake

Ingredients for Saras dark chocolate cake

Instructions for Saras dark chocolate cake

To prepare the Saras dark chocolate cake recipe, please follow these instructions:

Whip the margarine and sugar together to make it light and airy.
Add the eggs one at a time and whip in between.
Mix flour, cocoa and baking soda and seal it in the pulp.
Chop the chocolate roughly and turn it into the dough.
Grease a small pan (or other suitable form) and fill the dough.
Bake at 175 degrees in a preheated oven.

tips:
Do not waste time on the cake, but look at it periodically and plug it in with a fork if it looks finished. Finally, never cook cakes too much as they become dry and dull. Tips for decoration: For plain white glaze, you can sprinkle some coconut flour over. You can also make cocoa glaze and decorate with peanut-M & M's.