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Sandwich with humus and parsley paste (low fat)

Lunch
Cook time: 0 min.
Servings: 4

Ingredients for Sandwich with humus and parsley paste (low fat)

Pepper
Salt
½Eggplant
½servingHumus
½Squash
1cloveGarlic
1large bundleParsley, flat-leaf
1smallROMARIN salad
1-2Peppers
15gParmesan, freshly grated
4tspOlive oil
4Sandwich buns on approximately 75 g. crunch

Instructions for Sandwich with humus and parsley paste (low fat)

To prepare the Sandwich with humus and parsley paste (low fat) recipe, please follow these instructions:

Parsley parsley and garlic and mix with parmesan, olives and salt and pepper.

Lun and chop the balls and butter them with parsley pesto. Grill the peppers in the oven and peel the skin off. Cut squash and eggplant into slices and flip them quickly on a smoking hot pan. Put the balls together with lettuce leaves, peppers, squash, eggplant and humus.

Of course, the sandwich also tastes good with raw vegetables.