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Sandwich with ham and cheese cream

Lunch
Cook time: 0 min.
Servings: 2 pcs

Ingredients for Sandwich with ham and cheese cream

EVS. 1/2 -1 tsp. Dijon mustard
Gnaw green, URf.eks. Peppers and cherry tomatoes
Ground pepper
Crisp lettuce leaves, URf.eks. Danish rucolla or romainsalat
1/2clovePressed garlic
1/2Red bell peppers in very thin slices
100gCream cheese 6% naturel (possibly a skimpy cream cheese)
2tbspFresh chopped basil leaves
4slicesSandwich bread
60-90gLean meats into slices, URf.eks. cooked ham or fillet

Instructions for Sandwich with ham and cheese cream

To prepare the Sandwich with ham and cheese cream recipe, please follow these instructions:

Stir in the cheese with fresh chopped basil, garlic, pepper and, if desired. mustard into a creamy mass. Butter it on all 4 slices of bread in an even layer.

Put the notice on 2 of the bread slices.

The thinly sliced bell pepper added on the other 2 bread slices. Put slices together and push them well.

Cut them if necessary. in triangles, but let them sleep together. Pak sandwichene tightly in plastic film, and put them cold-they have well by dragging.

Tips:
You can also chop the ham and mix it in the cream before the lubrication on the bread. This is particularly useful if you must smear the many sandwich.

Cream cheese tastes good without cold cuts and is also well suited for dipping.