Sandwich Buns In

Name: Sandwich Buns In
Yield: 14 pcs
Ingredients: Sesame seeds; 1 Egg white; 2 tsp Salt; 2 dl Whole milk; 25 g Yeast; 3 dl Buttermilk; 300 g Wheat flour; 50 g Wholemeal rye flour

Bread, buns & biscuits

Cook time: 0 min.
Servings: 14 pcs

Ingredients for Sandwich Buns In

		Sesame seeds
1		Egg white
2	tsp	Salt
2	dl	Whole milk
25	g	Yeast
3	dl	Buttermilk
300	g	Wheat flour
50	g	Wholemeal rye flour

Instructions for Sandwich Buns In

To prepare the Sandwich Buns In recipe, please follow these instructions:

Stir the yeast into a little of the liquid and whisk it together with the rest of the liquid, salt and 250 g of flour and rugmelet. Let this for-batter stand uncovered, for a few hours in a warm place until it bubbles. Knead it with the rest of the flour and let it rest 15 minutes time.

Shape it to 14 dumplings, which rolled easily off with cake roll, and made cash withdrawals ½ hour, uncovered. The brush with the beaten egg white and sprinkled with Sesame, before they bake for approximately 15 minutes at 225 degrees.

Sandwich Buns In

Ingredients for Sandwich Buns In

Instructions for Sandwich Buns In

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