Sandwich buns
Lunch (to go)Cook time: 0 min.
Servings: 18 pcs
Servings: 18 pcs
Ingredients for Sandwich buns
| 0.5 | dl | Oil |
| 0.5 | dl | Syrup |
| 1 | dl | Flax seed |
| 1 | dl | Sesame seeds |
| 1 | dl | Sunflower kernels |
| 2 | dl | Cold water |
| 2 | tsp | Salt |
| 200 | g | Wholemeal flour |
| 5 | dl | Boiling water |
| 50 | g | Yeast |
| 500 | g | Wheat flour |
Instructions for Sandwich buns
To prepare the Sandwich buns recipe, please follow these instructions:
The three kinds of seeds and 5 dl of boiling water are soaked overnight.
The other ingredients are added.
Aged thoroughly through and set aside for approx. one hour.
18 flat muffins are formed approx. 1 cm. In height. After raising for approx. 30 min.
Bake at 200 degrees hot air for approx. 20 min.
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