Salting of roast pork
Base recipesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Salting of roast pork
| 100 | g | Dark brown sugar |
| 15-20 | g | Allspice |
| 15-20 | Cloves | |
| 5 | l | Water |
| 6-10 | Bay leaves | |
| 800 | g | Salt |
Instructions for Salting of roast pork
To prepare the Salting of roast pork recipe, please follow these instructions:
boil the water and mix the boiling water with all the ingredients in a trough of stainless steel or similar.
Use this when the cooled brine, to ham, spiced pork, pork Olympics.
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