Salt baked mackerel

Ingredients for Salt baked mackerel

Instructions for Salt baked mackerel

To prepare the Salt baked mackerel recipe, please follow these instructions:

1 paragraph mackerel cleaned for div. giblets. Head and tail party must remain on. In a roasting pan/baking dish covered bottom with salt. Mackerel is closed well to be laid on top of the salt, and then COMPLETELY covered with salt. Put in the oven at 220 degrees for 25-30 minutes. The salt will be quite hard for this trip in the oven, and the shell should just be turned into pieces and the mackerel is taken out and possibly. cutting area before serving.