Salsa verde
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Salsa verde
| EVS. hard boiled eggs | ||
| Pepper | ||
| Salt | ||
| 1 | Handful parsley leaves | |
| 1 | tsp | White wine vinegar |
| 1 | Large handful basil leaves | |
| 2 | clove | Garlic |
| 2 | tbsp | Capers |
| 6 | tbsp | Olive oil |
Instructions for Salsa verde
To prepare the Salsa verde recipe, please follow these instructions:
The whites are pressed and mixed with the ingredients for the dressing that blends and tastes - take care with the salt as the capers are very salty
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