Salmon rolls with avocado and horseradish

Ingredients for Salmon rolls with avocado and horseradish

Instructions for Salmon rolls with avocado and horseradish

To prepare the Salmon rolls with avocado and horseradish recipe, please follow these instructions:

Chop the tomatoes and spring onion well. Pour the juice of limene and olive oil over and spice with coarse grated pepper.

Cut the avocado in the tern. Put a slice of salmon on a frying pan, put it quarter of the avocado at one end, add a little horseradish and roll the salmon to make it "waffle shaped".

Bring the quartz of tomato sauce on a plate, put the salmon roll upstairs and yarn with a teaspoon. Salmon carriage in the open end of the roller. Server with a good piece of flute.