Salmon in Norway seaweed with tomato sauce

Name: Salmon in Norway seaweed with tomato sauce
Yield: 4
Ingredients: Mixed small salads; Olive oil; Pepper; Grated nutmeg; Salt; 1 tbsp Fresh coriander; 1/2 pcs Celery; 1-2 pcs Carrots; 2 tbsp Chopped flat-leaf parsley; 2 pcs Red onion; 2 tbsp Wine vinegar; 4 plates Nori-tang; 4 pcs Tomatoes; 400 g Fresh salmon into thin slices or 4 pk. salmon carpaccio slices

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Salmon in Norway seaweed with tomato sauce

		Mixed small salads
		Olive oil
		Pepper
		Grated nutmeg
		Salt
1	tbsp	Fresh coriander
1/2	pcs	Celery
1-2	pcs	Carrots
2	tbsp	Chopped flat-leaf parsley
2	pcs	Red onion
2	tbsp	Wine vinegar
4	plates	Nori-tang
4	pcs	Tomatoes
400	g	Fresh salmon into thin slices or 4 pk. salmon carpaccio slices

Instructions for Salmon in Norway seaweed with tomato sauce

To prepare the Salmon in Norway seaweed with tomato sauce recipe, please follow these instructions:

Pure:
Peel celery and carrots - boil them in salted water and blend the cooked vegetables together with chopped parsley. Season with salt, pepper and grated nutmeg.

Tomato Salsa:
Cut the tomatoes in quarters, grab the kernels with a spoonful of meat. Roll the onions and chop them nicely. Turn tomatoes, onions, vinegar and oil together. Season with fresh coriander, salt and pepper. Season the salmon with salt and pepper and brush with olive oil. Put Nori seaweed on baking paper and put the vegetable pie on, put on the salmon and roll it tightly. Put on the fridge in min. 1 hour.

Served with tomato sauce.

Salmon in Norway seaweed with tomato sauce

Ingredients for Salmon in Norway seaweed with tomato sauce

Instructions for Salmon in Norway seaweed with tomato sauce

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