Salmon in mayonnaise

Ingredients for Salmon in mayonnaise

Instructions for Salmon in mayonnaise

To prepare the Salmon in mayonnaise recipe, please follow these instructions:

The cleaned salmon is steamed in a greased dish or foil in the oven at 160 gr. For approx. 1 hour or cooked in fish farms. The fish loosens while it is still hot from the skin and legs. The fillets are cooled and then laid on a thin layer of mayonnaise and covered with the rest of the mayonnaise decked with freshly squeezed salmon in strips and carved truffles.
BR & gt; The fish soup is sifted and stiffened to jelly. It is chopped and laid around the fish. Alternatively half of the gels are hollowed tomatoes filled with green peas and puffed eggs.

Persistent Eggs:
Hard-boiled, popped eggs are divided across, after which you cut a cut surface of each egg white so that it can stand. The flowers are taken out and stirred with mayonnaise or raw egg yolk, salt, peppers and finely chopped parsley for a soft mass that is filled in syringe and sprayed into egg whites again.