Salmon fry with peas and capers and jalapenos
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Salmon fry with peas and capers and jalapenos
| A little butter for frying | ||
| Pepper | ||
| Salt | ||
| Pickled jalapenos on request | ||
| 1 | Finely cut chilli | |
| 1 | tbsp | Capers |
| 2 | Sliced leeks | |
| 250 | g | Salmon fiskefars |
Instructions for Salmon fry with peas and capers and jalapenos
To prepare the Salmon fry with peas and capers and jalapenos recipe, please follow these instructions:
Stir the dad with capers and chili. Season with salt and pepper. Form the dad with two hot spoons standing in water, for fry paneling and getting them light golden. Heat a little butter on a pan and sauté leeks for 2 minutes. Add 1/2 cup of water and jalapenos. Season with salt and simmer 4-5 minutes.
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