Salmon fillet from Veracruz

Ingredients for Salmon fillet from Veracruz

Instructions for Salmon fillet from Veracruz

To prepare the Salmon fillet from Veracruz recipe, please follow these instructions:

The oil is heated in a large pot. Add onion and garlic and stir at low heat for 5 - 10 minutes until clear and clear. Tomatoes, olives, bay leaves, peppers and a little salt are added. Put the saucepan in the boil, turn down the heat and mix the mixture under low heat for 10 minutes.

Put the fish on a large pan and sprinkle with salt. The tomato mixture is poured over, the pan is brought to a boil, screwed down for the heat and the dishes simmer for approx. 7 minutes or until the fish goes into flakes when tested with the back of a knife.

For this purpose, freshly cooked Basmati rice is served.