Salmon compote

Name: Salmon compote
Yield: 4
Ingredients: 1 tbsp Curry; 1 Lime; 1 dl Olive oil; 1 tsp Salt; 1 rod Vanilla; 2 Avocado; 2 Green courgettes; 2 tbsp Hot mango chutney; 2 dl Strong dark beer; 2 bundle Thai asparagus; 3 clove Garlic; 3 Shallots; 4 dl Rice; 50 g Cashew nuts; 50 g Sesame seeds; 600 g Salmon; 7 dl Water

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Salmon compote

1	tbsp	Curry
1		Lime
1	dl	Olive oil
1	tsp	Salt
1	rod	Vanilla
2		Avocado
2		Green courgettes
2	tbsp	Hot mango chutney
2	dl	Strong dark beer
2	bundle	Thai asparagus
3	clove	Garlic
3		Shallots
4	dl	Rice
50	g	Cashew nuts
50	g	Sesame seeds
600	g	Salmon
7	dl	Water

Instructions for Salmon compote

To prepare the Salmon compote recipe, please follow these instructions:

Cut the salmon into 4 equal pieces. Season the salmon pieces with salt and pepper, turn them into sesame seeds, brown them in oil, pick them up and put them on greasy paper.

Chop the garlic and chopsticks fine. Garlic, mustard, vanilla, mango chutney, curry and beer are cooked together in the wok.

Boil the rice according to the instructions on the package.

Cut thai asparagus, courgette and avocado into suitable pieces. Cut the lime into slices.

Turn asparagus, courgette, avocado, gratin slices and cashew nuts into the sauce until all is tender.

Salmon compote

Ingredients for Salmon compote

Instructions for Salmon compote

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