Salmon cakes with horseradish cream

Ingredients for Salmon cakes with horseradish cream

Instructions for Salmon cakes with horseradish cream

To prepare the Salmon cakes with horseradish cream recipe, please follow these instructions:

Chop the salmon and mix it with the other ingredients for a father. Form small meatballs and fry them in the Pan without fat at medium heat for a few minutes on each side, until golden and done. Horseradish cream 62g DDV yogurt 2 tbsp. freshly grated horseradish salt and pepper Grate the horseradish and mix it in yoghurt and season with salt and pepper. Serve with steamed green beans, chopped tomatoes and write 30 g bread.