Salami-paste

Name: Salami-paste
Yield: 4 portion(s)
Ingredients: Oil for frying; Pepper; Salt; 1 Bouillon cube; 1 bundle Fresh basil; 1 can Chopped peeled tomatoes (400 g); 1 Small squash into cubes; 100 g Italian salami in cubes; 12 Black olives; 1-2 clove Minced garlic; 2 Chopped onions; 2 tbsp Tomato puree; 250 g Spaghetti; 3 stems Celery, sliced; 3 Carrots in cubes

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Salami-paste

		Oil for frying
		Pepper
		Salt
1		Bouillon cube
1	bundle	Fresh basil
1	can	Chopped peeled tomatoes (400 g)
1		Small squash into cubes
100	g	Italian salami in cubes
12		Black olives
1-2	clove	Minced garlic
2		Chopped onions
2	tbsp	Tomato puree
250	g	Spaghetti
3	stems	Celery, sliced
3		Carrots in cubes

Instructions for Salami-paste

To prepare the Salami-paste recipe, please follow these instructions:

Put onion and garlic on the forehead in a little oil. Add the vegetables and cook another couple of min. Add tomatoes and tomato paste. Add the crumbled broth and freshly chopped basil. Season with salt and pepper. Add the olives. Do not let the mixture boil too long. The vegetables must be crispy-tender. Cook spaghetti after instructions on the package. Mix the sauce, pasta and salami together and serve immediately.

Salami-paste

Ingredients for Salami-paste

Instructions for Salami-paste

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