Salad with smoked trout and smoked cheese and casserole

Ingredients for Salad with smoked trout and smoked cheese and casserole

Instructions for Salad with smoked trout and smoked cheese and casserole

To prepare the Salad with smoked trout and smoked cheese and casserole recipe, please follow these instructions:

Stir smoke with mustard, salt and pepper. Pick the smoked trout, cut the tomatoes in quarters. Turn the dish together with tomatoes, cress and pickled trout. Order on crisp salad and server with a good bread.