Salad with smoked trout
SaladsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Salad with smoked trout
| Pepper | ||
| Juice from ½ lemon | ||
| Lettuce as desired | ||
| Salt | ||
| ½ | tbsp | Green tarragon dressing |
| 1 | tbsp | Capers |
| 2 | tbsp | Olive oil |
| 250 | g | Smoked trout without skin and bones |
Instructions for Salad with smoked trout
To prepare the Salad with smoked trout recipe, please follow these instructions:
Pick the fish in rough pieces. Dressing: Stir mustard with lemon juice, salt and pepper. Stir olive oil in a little while. Turn dressing with salad and capers. Count on two plates with the fish over. Server with toasted rye bread.
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