Salad with lotus stalks and shrimp

Name: Salad with lotus stalks and shrimp
Yield: 4
Ingredients: 0.5 dl Water; 1 tbsp Finely chopped polygonum; 1 Finely chopped red chilli; 1 tbsp Coarsely chopped peanuts; 1 tbsp Lime juice; 1 tsp Riseddike; 1 tsp Salt; 1 tsp Sugar; 2 tbsp Fish broth; 2 clove Crushed garlic; 2 tbsp Fried shallots; 250 g Lotus stalks a 5 cm; 3 tbsp Coriander leaves; 6 Large shrimp

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Salad with lotus stalks and shrimp

0.5	dl	Water
1	tbsp	Finely chopped polygonum
1		Finely chopped red chilli
1	tbsp	Coarsely chopped peanuts
1	tbsp	Lime juice
1	tsp	Riseddike
1	tsp	Salt
1	tsp	Sugar
2	tbsp	Fish broth
2	clove	Crushed garlic
2	tbsp	Fried shallots
250	g	Lotus stalks a 5 cm
3	tbsp	Coriander leaves
6		Large shrimp

Instructions for Salad with lotus stalks and shrimp

To prepare the Salad with lotus stalks and shrimp recipe, please follow these instructions:

Mix the lotus stalks, polygonum, salt, sugar and lime juice in a bowl and toss all ingredients gently around. Serve the salad on a platter. Cut shrimp through lengthwise and put them on the salad. Garnish with peanuts and cilantro leaves, and fried shallots. Server the salad with fish sauce. Fish sauce: Boil water with vinegar and sugar and cool off. Mix the chili, garlic and lime juice and whisk it into the mix. Stir in broth.

Salad with lotus stalks and shrimp

Ingredients for Salad with lotus stalks and shrimp

Instructions for Salad with lotus stalks and shrimp

Recipe categories