Salad with Chinese cabbage and cold pasta
SaladsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Salad with Chinese cabbage and cold pasta
0.33 | Chinese cabbage | |
1 | dl | Leaf celery |
100 | g | Pasta screws |
2 | dl | Peas (cooked) |
2 | tbsp | Lemon juice |
2 | tbsp | Oil |
2 | Tomatoes | |
2 | tbsp | Walnuts |
Instructions for Salad with Chinese cabbage and cold pasta
To prepare the Salad with Chinese cabbage and cold pasta recipe, please follow these instructions:
Cook the pasta and refrigerate it. Rinse and cut the fine kinakålen. Slice the tomatoes and bladsellerien into small pieces. Mix tomatoes, celery, Chinese cabbage, peas and pasta in a bowl. Chop three walnuts finely and mix them with oil and lemon juice. Pour the marinade over the vegetables.
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