Salad with black grapes and walnuts
SaladsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Salad with black grapes and walnuts
EVS. a small bunch chopped parsley | ||
Freshly ground black pepper | ||
0.33 | Head iceberg lettuce | |
0.5 | Cucumber | |
0.5 | Lemon juice | |
0.5 | tsp | Salt |
0.5 | tray | Sukkerærte shot |
0.66 | Head radicchio | |
1 | tsp | Dijon mustard |
150-200 | g | Blue grapes |
2-3 | tbsp | Sugar |
5 | tbsp | Olive oil |
50 | g | Walnuts |
Instructions for Salad with black grapes and walnuts
To prepare the Salad with black grapes and walnuts recipe, please follow these instructions:
Dressing: squeeze the juice of half a lemon and it came in a mug, came the oil, mustard and salt and stir into the dressing thickens (it does not do it, add more oil). Season with sugar, salt and pepper. Com so much sugar that the dressing is not sur. Salad: iceberg and radicchio Cut into strips, halvér wind ruerne and arrow kernels out, hug three walnuts coarsely by hand, cut the cucumber lengthwise and scrape the seeds through out with a teaspoon-slice the cucumber into slices, then cut the shoots of sukkerærte in adequate lumbar. Notches if necessary. parsley. Got it all in a bowl and mix it well with the dressing.
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