Salad Nicose

Name: Salad Nicose
Yield: 2
Ingredients: Pepper; Salt; 0.5 can Tuna in water (can use sardines instead); 1 tsp Dijon mustard; 1 tbsp Tarragon Chervil and chives; 1 clove Garlic; 1 tsp Oil; 1 Pepper fruit; 100 g Cold cooked green beans; 2 Tomatoes; 3 tbsp Red wine vinegar; 350 g Boiled potatoes (like asparagus potatoes)

Salads

Cook time: 0 min.
Servings: 2

Ingredients for Salad Nicose

		Pepper
		Salt
0.5	can	Tuna in water (can use sardines instead)
1	tsp	Dijon mustard
1	tbsp	Tarragon Chervil and chives
1	clove	Garlic
1	tsp	Oil
1		Pepper fruit
100	g	Cold cooked green beans
2		Tomatoes
3	tbsp	Red wine vinegar
350	g	Boiled potatoes (like asparagus potatoes)

Instructions for Salad Nicose

To prepare the Salad Nicose recipe, please follow these instructions:

The salad: Pour the brine from the tuna and part it into smaller parts. 'S peberfrugten well. Cut the bell peppers and potatoes into strips and tomato in both. Share the beans over lengthwise. Mix everything in a bowl. The marinade: whisk (like with electric beater) mustard well to it is very airy. Add the oil and continue to whip. Whisk the remaining ingredients in. Pour marinade over salad and let it pull an hour. Variation: Serve on a bed of lettuce leaves. Can be served with hard-boiled eggs in both. The oil can be omitted in the marinade to make it more fat, but in this volume, it is not "criminal"

Salad Nicose

Ingredients for Salad Nicose

Instructions for Salad Nicose

Recipe categories