Sabayone
SaucesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Sabayone
| 1 | dl | Whipped cream |
| 1 | dl | Syrup |
| 2 | tbsp | White wine |
| 3 | Pasteuiserede egg yolks |
Instructions for Sabayone
To prepare the Sabayone recipe, please follow these instructions:
Beat the egg yolks, white wine and sugar in a bowl over a water bath, linen cloth for the cream begins to tykne. Pipe piskefløden in.
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