Søsters buns

Ingredients for Søsters buns

Instructions for Søsters buns

To prepare the Søsters buns recipe, please follow these instructions:

The milk is lunes and the yeast is made up of it. The butter is melted, cooled and poured into the milk / yeast mixture.
Add eggs, sugar and flour and knead until the dough is clear and release your hands.
Raises to double str.
Beat the dough together, add if necessary. Extra flour. The balls are shaped and supersedes approx. 10 -15 min. Brush and bake at the bottom of the oven at 220 degrees for 8-10 minutes. (Not hot air).