Sønderjyske pepper nuts
CookiesCook time: 0 min.
Servings: 100 pcs
Servings: 100 pcs
Ingredients for Sønderjyske pepper nuts
| 1 | tsp | Baking powder |
| 1 | sprinkle | White pepper |
| 1 | tsp | Cinnamon |
| 1 | tsp | Cardamom |
| 1 | tsp | Ground cloves |
| 2 | Eggs | |
| 250 | g | Wheat flour |
| 250 | g | Pearl sugar |
Instructions for Sønderjyske pepper nuts
To prepare the Sønderjyske pepper nuts recipe, please follow these instructions:
Egg stirred with sugar. Flour and spices mixed with antler salt. It's all mixed. Let EVS. the dough to rest in refrigerator for 24 hours.
Rolled in finger-thick rods which are cut out and rolled to gingerbread.
Bake at 200 degrees c. alm. oven until light brown-about 15 minutes.
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