Sønderjysk rye bread pie or bread pie

Ingredients for Sønderjysk rye bread pie or bread pie

Instructions for Sønderjysk rye bread pie or bread pie

To prepare the Sønderjysk rye bread pie or bread pie recipe, please follow these instructions:

To be used fresh, but dried rye bread that rives fine. In modern times this is done most easily on a kitchen machine. This will tear the school or kindergarten, and they give a good taste. The nuts should not chopped too small.

Share the eggs in the whites and yolks in a separate bowl. The 6 egg whites beaten stiff. Sugar is stirred gently in egg whites gradually.
Add the egg yolks one at a time.

The finely grated rye bread and they are not too small chopped nuts mix together and add gently. 1 tsp. baking soda mixed in.

The batter is poured into moulds with greased baking paper, 3 layer cake as they tend to put themselves firmly in the bottom. Bake at 220 degrees c. alm immediately. oven for about 10 mins.

By server no added pie bottoms together with whipped cream and cherry jam. Top be whipped cream with toasted chopped nuts or possibly. planed chocolate.

Tips:
Bread pie with rye bread is not known in other parts of the country. It is a popular festive pie, which is easy to do and should preferably be eaten immediately. There are several recipes for bread tart, and it was one of the cakes, as former housewife put pride in baking as well as possible. Bread pie can be varied in several ways, URf.eks. getting a thin layer of cherry or currant jam on bottoms under the cream skimmed.