Rye eggs III
Breakfast & brunchCook time: 0 min.
Servings: 2 fully roasted
Servings: 2 fully roasted
Ingredients for Rye eggs III
| a little | Pepper | |
| a little | Salt | |
| 2 | dl | Milk |
| 4 | Eggs |
Instructions for Rye eggs III
To prepare the Rye eggs III recipe, please follow these instructions:
Start finding a bowl and then put the four eggs in and then the milk, then put the salt in and then the pepper, stir it together with a whipping cream (stir it thoroughly) it all roast on the forehead until the lumps Turns brown.
tips:
Served with chives
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