Rye breadcake sugar free
Cakes in formCook time: 0 min.
Servings: 10
Servings: 10
Ingredients for Rye breadcake sugar free
| Whipped cream mixed with nuts and possibly a little chocolate | ||
| 1 | tsp | Baking soda |
| 1.5 | tbsp | Wheat flour |
| 1.5 | tbsp | Cocoa |
| 125 | g | Grated rye bread without kernels |
| 4 | Eggs | |
| 75 | g | Atwel |
Instructions for Rye breadcake sugar free
To prepare the Rye breadcake sugar free recipe, please follow these instructions:
The egg whites are whipped stiff, the egg yolks are whipped in, atwel, cocoa, flour and baking powder are mixed and placed in the eggs. Finally, crack the rye bread. Fill in 2 layers of cake, baked for about 15 minutes at 170 degrees hot air. Once the bottoms have cooled, they are put together with half the filling, the rest of the filling is placed on top of the cake.
Put a little sugar-free suncream jam on the bottoms before the whipped cream mixture with nuts and chocolate.
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