Rye bread with grains

Ingredients for Rye bread with grains

Instructions for Rye bread with grains

To prepare the Rye bread with grains recipe, please follow these instructions:

Rye flour and wheat flour as well as salt stir together then add water and 1 cup sauce flour well knead and set aside a loose place for 24 hours

Take 1 cup of batter and set aside for the next time to bake rye bread

Sprouts and porpoises are added and stirred well through the dough set aside for 3 hours

The dough is spread into 2 molds and baked at 100 degrees for 1 hour then at 200 degrees for 1 hour