Rye Bread WE

Ingredients for Rye Bread WE

Instructions for Rye Bread WE

To prepare the Rye Bread WE recipe, please follow these instructions:

Taking and touching the yeast out of the salt, then add the syrup, water apple vinegar in that order. Finally, add the flour, that one has to "feel" their way the dough may "stick" slightly without sticking and should also not be too dry, so you well, it kneads might be a little hard.

Forms the dough into a loaf of bread and put it in a form I have a form on 3, 3 l fit with the above portion.
It may be you should try with a half portion first it is easier.

Finally, it raises it 2 hours, with a humid piece over.

Baker, on the lower Groove in the 1 1/2 hour at 190 degrees C.