Rye bread buns

Ingredients for Rye bread buns

Instructions for Rye bread buns

To prepare the Rye bread buns recipe, please follow these instructions:

Place the kernels in water for about 1 hour and then mix with 1 liter of water.
Add salt and sugar and yeast and stir well, flour and knead well. The dough must be well-glued.
Let rise in refrigerator for about 12 hours.
Roll out a table well with flour (some coarse flour)
Cut out with a glass and lay it on a plate. They may be close to the top of the line
Let rise for about 1 hour
Baked in the oven for about 30 minutes at 175 degrees