Russian egg II
ReceptionsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Russian egg II
| Dill | ||
| Pepper | ||
| Salt | ||
| 10 | g | Chili pepper |
| 25 | g | Caviar |
| 4 | Eggs | |
| 50 | g | Mayonnaise |
Instructions for Russian egg II
To prepare the Russian egg II recipe, please follow these instructions:
The eggs are hard boiled, peeled and halved. Set aside and stir the yolk with tartar sauce and chilli pepper, which then met back in the white. Peaks should be me d caviar and garnish with dill.
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