Russian Compote
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Russian Compote
| 1 | Orange, grated to thereof | |
| 1 | tbsp | Sugar |
| 10 | Carnations | |
| 2 | Oranges | |
| 3 | dl | Water |
| 4 | tbsp | Vodka or rum |
Instructions for Russian Compote
To prepare the Russian Compote recipe, please follow these instructions:
Peel the oranges and cut them into slices. Put them in a bowl and sprinkle 1 tablespoon of sugar over. Pour vodka el. Room over the oranges and style the dish in the fridge for a couple of hours. Turn the oranges from time to time. Place the sugar in a pan with water. Add the fox shell of an orange as well as carnations. Bring the mixture to boil and let it boil for 30-40 minutes. Pour the cold syrup over the oranges.
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