Russian caramels

Ingredients for Russian caramels

Instructions for Russian caramels

To prepare the Russian caramels recipe, please follow these instructions:

Come on sugar, butter and water in a saucepan and heat gently to all ingredients are melted. Increase the heat and bring mass to a boil. Add cream, rose and vanilleessens and stir it together. Allow the mixture to temperature 120 ° on a sugar thermometer or forms a hard ball when a little bit coming in cold water. Take the Pan from the heat and let the mass go of boil before it is poured into a well-oiled baking pan. Let it cool off. Cut the caramel mass in pieces when it is partially set.