Rugbrødsis with chopped chocolate
Desserts (cold)Cook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for Rugbrødsis with chopped chocolate
| 100 | g | Chopped chocolate |
| 100-125 | g | Grated rye bread without kernels |
| 200 | g | Icing sugar |
| 3.5 | dl | Whipped cream |
| 6 | Pasteurized egg yolks |
Instructions for Rugbrødsis with chopped chocolate
To prepare the Rugbrødsis with chopped chocolate recipe, please follow these instructions:
Grate the bread finely and grate it browned in the oven at 200 degrees. Beat the egg yolks and powdered sugar. Whip the cream stiff. Turn the rye bread and chocolate into the egg mixture. Turn the cream skimmed i. Pour into a mold and freeze mass at least 6 hours. Garnish with fresh fruit.
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