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Royal goulash soup

Soups
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Royal goulash soup

Italian bread
optionalA little tomato puree
Oil
Paprika
Pepper
Rosemary
Salt
optionalSugar
Thyme
1Leek, sliced
1can/flaskRoyal red
100gSmoked bacon, diced
10-15Brussels sprouts
1-2canChopped tomatoes
2Onion into cubes/both
4Carrots, diced
400gVeal (tender) into cubes

Instructions for Royal goulash soup

To prepare the Royal goulash soup recipe, please follow these instructions:

The vegetables be able, writing, cut into cubes. The meat is cut into cubes (also bacon). Getting oil in the Pan and warm it up, came the onion, bacon in the pot to the onions are clear. Came the meat in the Pan and paprika, Rosemary-let it simmer for about 5 minutes in the Pan, as well as the rest of beera Came kryderierne, then the chopped tomatoes and simmer for about 10 minutes the rest of the vegetables in and let it so in ca. 10-15 min. Taste right with salt pepper etc.