Rowan berries jams with cognac

Ingredients for Rowan berries jams with cognac

Instructions for Rowan berries jams with cognac

To prepare the Rowan berries jams with cognac recipe, please follow these instructions:

Rinse the ribbed Rowan berries. Put them in the freezer for a few hours, if you do not like about as powerful a taste.

Boil the berries in water, for they coincide. Add the sugar and the vanilla pod split and boil the sour grapes, for they are clear. It takes approximately 15 minutes.

Remote vanillen and foam evaporate.

Pipe cognacen in and pour evaporate on glass, which binds to right away.

Rowan berries jams are wonderful for all game, as well as URf.eks. meatloaf and pork.