, Round Grain Milled Lot (Egg Substitute)
Base recipesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for , Round Grain Milled Lot (Egg Substitute)
| 2 | tbsp | , round grain milled |
| 5 | dl | Water |
Instructions for , Round Grain Milled Lot (Egg Substitute)
To prepare the , Round Grain Milled Lot (Egg Substitute) recipe, please follow these instructions:
Boil 2 tbsp. , round grain milled and ½ liter of water for 1 hour on low heat. Blend the mass.
40 grams equals 1 egg.
Tips:
Ægerstatningen can hold approximately 1 week in the refrigerator or frozen in ice cube trays.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328