Rosinfletbrød
Bread, buns & biscuitsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Rosinfletbrød
| Egg for brushing | ||
| 1 | Eggs | |
| 1 | tsp | Salt |
| 1 | tbsp | Sugar |
| 1/2 | dl | Lukewarm water |
| 100 | g | Raisins |
| 200 | g | Skinny Quark |
| 25 | g | Yeast |
| 350 | g | Wheat flour (6 cups) |
| 50 | g | Margarine |
Instructions for Rosinfletbrød
To prepare the Rosinfletbrød recipe, please follow these instructions:
Water and yeast are stirred together. The Margarine crumbled in the flour. The other ingredients are added and the dough is poured through. Set for tilting a tight spot approx. 45 min.
The dough is divided into three parts, which are rolled into long wrists. The sausages are merged together from the center and out to both sides. The ends are folded under the loaf. Replies to the plate approx. 20 min.
Brush with eggs.
Bagetid about 25 min. At 200 degrees
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