Rosin bowl with yarn
Bread, buns & biscuitsCook time: 0 min.
Servings: 16 pcs
Servings: 16 pcs
Ingredients for Rosin bowl with yarn
| 1 | Eggs | |
| 1 | tsp | Salt |
| 1 | dl | Ymer |
| 100 | g | Raisins |
| 1½ | dl | Water |
| 25 | g | Yeast |
| 50 | g | Margarine |
| 500 | g | Wheat flour |
Instructions for Rosin bowl with yarn
To prepare the Rosin bowl with yarn recipe, please follow these instructions:
Water and margarine lunes, fermented in it. The other ingredients are added and the dough is well-kneaded, put into a double-sized rack a loose place approx. 30 min. The dough is broken down and divided into 16 pieces. Shaped into buns. Raises on the plate approx. 30 min. Brush with eggs. Baking time: 15 - 20 min. At 200 degrees.
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