Rosenkålgryde (Roaster)

Name: Rosenkålgryde (Roaster)
Yield: 4
Ingredients: Pepper; Salt; Ground nutmeg; 1 tbsp Wheat flour; 2 Onion; 2 tbsp Butter; 2 tbsp Sour cream or cream added a little lemon juice; 2.5 dl Broth; 3 Tomatoes; 600 g Brussels sprouts

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Rosenkålgryde (Roaster)

		Pepper
		Salt
		Ground nutmeg
1	tbsp	Wheat flour
2		Onion
2	tbsp	Butter
2	tbsp	Sour cream or cream added a little lemon juice
2.5	dl	Broth
3		Tomatoes
600	g	Brussels sprouts

Instructions for Rosenkålgryde (Roaster)

To prepare the Rosenkålgryde (Roaster) recipe, please follow these instructions:

Combine the Brussels sprouts, the peeled tomatoes and onion rings in the four‑part gennemfugtede roaster. Sprinkle spices in and pour the broth by. Got butter blobs on. The cabbage is tender on approximately ½ hour at 200 degrees. Pipe a jævning of cream and flour and add it. Taste the right to.

Rosenkålgryde (Roaster)

Ingredients for Rosenkålgryde (Roaster)

Instructions for Rosenkålgryde (Roaster)

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