Rosehip marmalade

Ingredients for Rosehip marmalade

Instructions for Rosehip marmalade

To prepare the Rosehip marmalade recipe, please follow these instructions:

There must be picked approx. 2 kg of hyben for recipe. Pick the flower and stalk of the hip bones and fling them. Scrape the cores and rinse them thoroughly.

Wash the lemons and tear the shell with juliennejern.

Boil the chicken shells with water, lemon peel, a spoon of vanilla and the juice of the two lemons for 20 minutes under the lid. Then add sugar.

Boil for 15 minutes without lid. Rinse glass and cook in boiling water with 1 teaspoon of atm. Should the marmalade last for a while, it is a good idea to add 1 teaspoon of atamon to the chilled finished marmalade.