Rosehip Chutney

Name: Rosehip Chutney
Yield: 1 portion(s)
Ingredients: 0.3 dl Fresh orange juice unsweetened; 0.3 dl Fresh lemon juice; 0.5 tsp Grated orange peel; 0.75 tsp Cayenne pepper; 1 clove Garlic minced; 1 tsp Ground clove; 2 tsp Ground ginger; 2.5 dl Dried rosehip seed removed or 5 dl. fresh rose hips seed removed; 250 g Brown sugar; 250 g Raisins; 5 dl Cider vinegar or wine vinegar; 750 g Cooking apples peeled and cored removed and chopped

Pickling

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Rosehip Chutney

0.3	dl	Fresh orange juice unsweetened
0.3	dl	Fresh lemon juice
0.5	tsp	Grated orange peel
0.75	tsp	Cayenne pepper
1	clove	Garlic minced
1	tsp	Ground clove
2	tsp	Ground ginger
2.5	dl	Dried rosehip seed removed or 5 dl. fresh rose hips seed removed
250	g	Brown sugar
250	g	Raisins
5	dl	Cider vinegar or wine vinegar
750	g	Cooking apples peeled and cored removed and chopped

Instructions for Rosehip Chutney

To prepare the Rosehip Chutney recipe, please follow these instructions:

Remove the seeds from the hybenes. Place the hybenes, raisins and apples soft in vinegar before the evening.

After soaking, pour the bones together with the other ingredients in a large thickened saucepan. Bring to boiling point over strong heat, reduce heat and cook with constant stirring until thicker. Let it cool off.

Pour it into clean dry glass and close it and keep it cold for at least one month before use.

Rosehip Chutney

Ingredients for Rosehip Chutney

Instructions for Rosehip Chutney

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