Rose hip juice sugar free
PicklingCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Rose hip juice sugar free
| 1 | tsp | Atamon |
| 10 | dl | Water |
| 10 | g | Tartaric acid |
| 1000 | g | Rose hips |
Instructions for Rose hip juice sugar free
To prepare the Rose hip juice sugar free recipe, please follow these instructions:
Hybenen wash and shackles for flower and stem. It boiled cooled water with tartaric acid poured over, atamonopløsningen added, and pressure of (URf.eks. a scalded atamonskyllet plate). Jar tilbindes with shelving paper and leave cool for 2 months, after which the juice is filtered from and poured on dark bottles, as tilbindes.
It is a c-vitamin rich juice that can also be used for rosehip soup and rosehip jelly rim.
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