Rooks, cream fried

Ingredients for Rooks, cream fried

Instructions for Rooks, cream fried

To prepare the Rooks, cream fried recipe, please follow these instructions:

Sprinkle the redecorated rooks with salt and pepper.

Cut the smoked bacon into small cubes and grate them Golden in a frying pan. Got the butter in and let it become Golden. Brown rågerne on all pages of the fat. Com half of piskefløden in conjunction with the broth. Let rågerne tingle at the even heat in 30 min. Turn them regularly so they are uniform overdone.

Take them out of the Pan and pour the rest of the cream in conjunction with the grated rye bread – it thickens and gives color. Boil the sauce through and taste it to.

Serve the fried rooks in a half deep casserole dish and pour the cream sauce over. Boiled potatoes taste good, along with a salad.

Tips:
Rågerne can be filled with parsley as chicks. 1 dl. whipping cream is replaced by sour cream.