Romkikse cake

Ingredients for Romkikse cake

Instructions for Romkikse cake

To prepare the Romkikse cake recipe, please follow these instructions:

Eggs, icing sugar, cocoa, vanilla sugar, romessens whipped together. Palminen melt over low heat and allow to cool slightly. The cooled coconut oil and cocoa mass whipped together. Add if necessary. grated shell of an not sprayed orange.

In a baking Tin with baking paper added now a layer of cocoa mass, alternating with biscuits. To be started and connected with cocoa mass.

The cake is set to cool in the fridge, and is ready for serving.

The cake can be varied by adding flavor by request, eg. coffee, lemon or Grand Marnier. Have you not square biscuits, they can round his broken in some pieces (not crushed), and mixed in, in addition you can also add nuts.