Roll mops in Malabar pepper

Name: Roll mops in Malabar pepper
Yield: 4 portion(s)
Ingredients: Salt; Black malabar pepper; 0.25 tsp Freshly ground malabar pepper; 1 dl Vinegar; 1 dl Water; 1-2 tbsp Sugar; 2 Bay leaves; 2 Large chopped onions; 4 Whole cloves; 8 Small freshly caught herring without legs but with skins

Lunch

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Roll mops in Malabar pepper

		Salt
		Black malabar pepper
0.25	tsp	Freshly ground malabar pepper
1	dl	Vinegar
1	dl	Water
1-2	tbsp	Sugar
2		Bay leaves
2		Large chopped onions
4		Whole cloves
8		Small freshly caught herring without legs but with skins

Instructions for Roll mops in Malabar pepper

To prepare the Roll mops in Malabar pepper recipe, please follow these instructions:

Fillets can possibly be split lengthways if they are large. The flesh side sprinkled with chopped onion and salt and Malabar pepper and rolled. The rollers are made at the bottom of a pot, so they keep each other standing firm. Lagen boil together in a second saucepan and pour over. The Pan is heated gently, to lagen just when under boiling temperature, after which the pot is taken by the heat. Herrings cooling off in the bed sheet and is served cold.

Roll mops in Malabar pepper

Ingredients for Roll mops in Malabar pepper

Instructions for Roll mops in Malabar pepper

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