Rods with fill

Ingredients for Rods with fill

Instructions for Rods with fill

To prepare the Rods with fill recipe, please follow these instructions:

The milk will dissolve the yeast in the dish and herein lunes. Remember, the yeast must not be heated with. Flour and the other ingredients in and the whole gang's kneaded together into a uniform dough, which claim to double size in about 15 minutes.

The dough is divided into two equal pieces that rolled out in about 15 cm. width and 25 cm length.

All the ingredients for the remoncen stirred together. Butter remoncen on the middle of each piece and place raisins, sukat, jam or raw apples on this.

The end pieces bend up, and put the dough from either side over the filling, so that they meet in the Middle, press the dough firmly to the end pieces. Put on a greased plate and raises about 20 minutes in a warm place, covered.

Brush with egg white and sprinkled with chopped almonds and sugar. Bake on the middle oven at 220 degrees C Groove in 12-15 minutes. the oven must have the right temperature from the start.

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