Rockfish with Aïoli

Ingredients for Rockfish with Aïoli

Instructions for Rockfish with Aïoli

To prepare the Rockfish with Aïoli recipe, please follow these instructions:

Evening in advance:
Klipfisken is diluted to the next day.

Bring all the ingredients to the poultry cake in a pan and pour the water on. Bring slowly to the boil. Remove foam and allow to boil for approx. 30 min. Then cooled off.

Boil the eggs - hard boiled. Pil them. Artichokes are made Boiled in water added lemon and salt. Other vegetables are boiled so they are just crisp.

Rinse the rockfish. Cook it in the egg yolk approx. 8 min. If you also want snails for the dish, they are boiled for approx. 30 min. In bulletproofing.

aïoli:
Garlic sauce peeled and crushed. Add egg yolk and salt. The oil is added gradually. There is always stirring. Add the juice of 1/2 lemon.

serving:
Cold steak and hot vegetables as well as eggs are served and Aïolien is served.